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Yongchang Spicy Restaurant

江浙菜 · ⭐ 4.0

No. 71 Yongchang Village

Dishes

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  Stewed Chicken Pot

  A hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
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  Fried Tofu with Pig Intestine

  A specialty snack combining fried stinky tofu and braised pork intestine, known for its unique aroma and spicy flavor.
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  Authentic Yongchang Stinky Tofu

  Authentic Yongchang stinky tofu is a specialty made from soybeans through fermentation. It has a golden color, soft texture, and a unique fermented aroma with a delicious taste.
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  Wò Tofu

  A Chinese dish made with soft tofu and seasoned with minced meat, mushrooms, and greens, simmered in a savory broth.
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  Stir-Fried Pumpkin Vines

  A simple and healthy dish made by stir-frying pumpkin vines with garlic and ginger, resulting in a fresh and crisp texture.
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  Fried Stinky Tofu

  Fried stinky tofu is a deep-fried snack primarily made from tofu. It uses fermented tofu blocks that are fried in hot oil until the outside becomes crispy while the inside remains soft and tender. During preparation, no additional seasonings are typically added—instead, the unique flavor comes from the fermentation of the tofu itself and the aroma developed through frying.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
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  Fried Stinky Tofu

  Fried stinky tofu is made by deep-frying fermented tofu until crispy, offering a strong aroma and savory taste, often served with spicy sauce or garlic dip.
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  Braised Grouper

  Braised grouper is a dish featuring grouper as the main ingredient. After cleaning and marinating the fish, it is pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor and reduce the sauce. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
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  Fermented Tofu with Intestines

  Fermented tofu and pork intestine deep-fried and served with spicy sauce, a popular street food in Hunan province.
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  蒸臭豆腐

  蒸臭豆腐是一道以豆腐为主要食材，经过发酵处理后蒸制而成的菜肴。制作时将发酵后的臭豆腐放入蒸锅中蒸熟，使其口感软嫩，同时保留独特的风味。
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.

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