Dai Master Fried Chicken Leg (Hongxing Road Store)
小吃快餐 · ⭐ 3.7
Ground-floor commercial space, Xiang Plaza, Century Avenue Middle Section
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Fried Rice Cake from ChildhoodA classic Chinese snack made by frying rice cakes until golden and crispy, with a soft interior. Popular as a nostalgic treat, often served with sweet or spicy dipping sauce.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Master Pan's Signature Fried Chicken LegPan's signature fried chicken leg uses fresh chicken thighs marinated in a secret blend, then coated and deep-fried to golden crispiness with tender, juicy meat inside.
Childhood Starch SausageChildhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.
Classic Original Milk TeaClassic milk tea is made with black tea base, mixed with fresh milk or light cream, brewed and filtered for even blending. Main ingredients include black tea, milk, and sugar, with sweetness adjustable to preference. No artificial flavors or colors are added, preserving the natural taste of tea and milk.
Flavorful Pork TenderloinPork tenderloin slices marinated and stir-fried with garlic, ginger, and a savory sauce, resulting in a tender and flavorful dish.
Chicken PiecesChicken pieces are a dish made primarily from chicken, cut into small pieces and cooked by frying or pan-frying. They are usually marinated with seasonings to enhance flavor, resulting in a crispy exterior and tender interior.
Spicy Crispy Pork RibsSpicy crispy pork ribs are made from pork riblets, marinated and then fried or pan-fried until crispy outside and tender inside, then stir-fried with chili and Sichuan pepper. The dish has a bright red color, crispy texture, and rich spicy-numbing flavor.