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Lamo Good Duck (Gongnong Village Store)

小吃快餐 · ⭐ 3.5

Ground-floor Commercial Unit, Building 3, Phase I, Yingbin Garden, Gongnong Village, Yongxing Road

Dishes

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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Sweet and Spicy Chicken Tips

  Chicken tips marinated, deep-fried, and tossed in a sweet and spicy sauce for a crispy, flavorful snack.
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  素肉面筋

  素肉面筋是一道以面筋为主要食材的素菜，将面筋切块后用酱油、糖、料酒等调料腌制，再经炒制或炖煮而成。常搭配青菜、香菇等辅料，口感富有弹性，味道浓郁。
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  香酥大鸡架

  香酥大鸡架是一道以鸡架为主要食材的菜肴，经过腌制后油炸至外皮酥脆。鸡架通常包括鸡腿、鸡翅及部分鸡胸部位，腌制时加入调料如酱油、料酒、姜片等，再裹上淀粉或面粉进行油炸，使其表层金黄酥脆，内部保持嫩滑。
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  香酥脊骨

  香酥脊骨是一道以猪脊骨为主要食材的菜肴，经过腌制后裹上淀粉或面粉，放入油锅中炸至外皮酥脆。制作过程中通常会加入适量的调味料如盐、酱油、料酒等，使肉质入味。
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  鲜卤毛豆

  鲜卤毛豆是一道以新鲜毛豆为主要食材的菜肴，将毛豆煮熟后加入调味料进行卤制，使其充分吸收卤汁的味道。制作过程中通常使用八角、桂皮、香叶等香料和酱油、盐、糖等调料，使毛豆口感软糯，味道浓郁。
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  Fresh Tofu Skin

  Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
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  Spicy Sweet Duck Neck

  Black duck sweet and spicy neck bones are made from chicken neck bones, marinated, then fried or pan-fried, and stir-fried with a special black duck sauce (containing doubanjiang, chili, and spices), resulting in a crispy yet tender texture with rich flavor.
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  黑鸭甜辣鸡翅尖

  鸡翅尖经过腌制后，与黑鸭调料一同炖煮，加入甜辣酱调味，使鸡肉入味且口感丰富。

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