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Internet Celebrity Hand-Torn Roast Duck

北京菜 · ⭐ 3.7

Room 12, Zone A, Building 13, No. 114, Nanshi Si Road, Zhenru Town Subdistrict

Dishes

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  Five-Spice Peanuts

  Five-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
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  Shredded Roast Duck

  Hand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
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  Hand-Torn Roast Duck

  Hand-torn roast duck is a classic Chinese dish made by roasting a whole duck and tearing it by hand. Served with pancakes, hoisin sauce, and scallions for a rich, savory experience.
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  Salted Pepper Peanuts

  A classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
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  Seaweed Peanuts

  Seaweed peanuts are made by mixing crushed seaweed with roasted or baked peanuts, typically using pre-cooked peanut kernels and dried, ground purple laver for a distinctive flavor.
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  Salt-Baked Peanuts

  A Chinese snack made by roasting peanuts coated in coarse salt, resulting in a crispy and savory treat.
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  Honey-glazed Peanuts

  A sweet snack made by frying peanuts and coating them in honey and sugar syrup, resulting in a crunchy and flavorful treat.
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  Drunkard's Peanuts

  Drunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.

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