Jitouwang Barbecue
烧烤 · ⭐ 3.3
No. 46, Keyan Street
Dishes
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Special Tripe Hot PotSpecial tripe hot pot is made with fresh tripe as the main ingredient, paired with various vegetables such as enoki mushrooms and tofu skin, and cooked with a specially prepared spicy and numbing base. The tripe is tender, the vegetables are crisp, and the broth is richly spicy, numbing, and fragrant.
Special Roasted Chicken WingsFresh chicken wings marinated in a secret sauce and roasted to perfection, with a crispy exterior and tender, juicy interior.
Special Salted Egg Fried Sweet Potato ChipsSweet potato slices coated with salted egg mixture and deep-fried. Crispy outside, soft and chewy inside, with a rich savory flavor and distinct salted egg aroma.
Charcoal-grilled Pork IntestinesA dish made by grilling cleaned and marinated pork intestines over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
Homemade Shredded Beef TendonBeef tendon slow-cooked in a secret spice broth and hand-shredded into large pieces, offering a chewy texture and spicy flavor—perfect as a snack or with beer.
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.
Spicy Tripe Hot PotA spicy Sichuan dish made with beef tripe cooked in a flavorful broth with chili and Sichuan peppercorns, known for its numbing and fiery taste.