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Tán Lǐ Yī Guàn

小吃快餐 · ⭐ 3.5

Shibao Building, Changhe Subdistrict

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Braised Pork with Thousand-layer Tofu

  A Chinese home-style dish featuring thousand-layer tofu and pork belly, slow-cooked until tender and flavorful.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
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  芸豆肉丝

  芸豆肉丝是一道以芸豆和猪肉为主要食材的家常菜。将芸豆切丝，猪肉切丝后用调料腌制，热锅凉油炒香肉丝，加入芸豆丝翻炒至熟透，调味后即可出锅。
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  Braised Pork with Eggplant

  A classic Chinese home-style dish made by braising pork belly with eggplant until tender, seasoned with soy sauce and sugar for a savory flavor.

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