Close

Shunde Ren Jia · Shunde Private Kitchen (Shilu Shantang Street Branch)

特色菜 · ⭐ 3.9

2nd Floor, Nos. 173 & 175 Nanxin Road, Shilu

Dishes

• 

  Dried Scallop and Bamboo Fungus Soup

  A delicate soup made with dried scallops and bamboo fungus, simmered in broth for a fresh and nourishing flavor.
• 

  Five-Spice Roll

  A savory roll made with pork, mushrooms, and bamboo shoots wrapped in tofu skin and steamed with five-spice powder for a rich, aromatic flavor.
• 

  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
• 

  Stewed Pork Ribs with Aromatic Spices

  A flavorful dish made by slow-cooking pork ribs with aromatic spices and seasonings until tender and deeply infused with flavor.
• 

  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
• 

  Hong Kong Style Snowflake Beef Brisket

  Hong Kong-style beef brisket slow-cooked with vegetables, tender and flavorful.
• 

  Chaozhou Shrimp Cake

  Chaozhou shrimp cake is a traditional snack from Chaozhou, Guangdong, made by mixing fresh shrimp and pork mince, then deep-fried to achieve a crispy exterior and tender interior.
• 

  Lion Head Goose

  A traditional Cantonese dish made with a whole goose, marinated and braised until tender, served with a rich, savory flavor.
• 

  Raw-marinated Oysters

  Steamed oysters are made by marinating fresh oysters with soy sauce, vinegar, garlic, ginger, and chili in the fridge for several hours or overnight to absorb flavors.
• 

  Wan Fish Sashimi

  A dish featuring fresh Wan fish (a type of bighead carp) sliced thin and served raw with special sauce and accompaniments, highlighting the delicate flavor of the fish.
• 

  Crispy Pork Knuckle

  Crispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
• 

  Buri Sashimi

  Freshly sliced raw sea bream served with ginger, scallions, and wasabi for a delicate, savory taste.

Reviews