Fangxi Shang Restaurant (Xixi Wetland Branch)
特色菜 · ⭐ 4.9
No. 6 Fangxi Road, Wuchang Subdistrict, Xixi Wetland
Dishes
Health-Promoting Mushroom SoupHealth-preserving mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, simmered with chicken or lean meat. Wash, cut, and cook in water with seasonings until clear broth and tender mushrooms retain original flavors.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Original Flavor Beef TenderloinA premium beef tenderloin dish, lightly seasoned and grilled to perfection, highlighting the natural flavor of the meat.
Guangdong Bok ChoyGuangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
Jiangnan Slow-Cooked BeefBeef cubes are simmered with scallions, ginger, garlic, star anise, bay leaves, yellow wine, light soy sauce, dark soy sauce, and water until tender. Reduce the sauce to concentrate the flavor.
Braised Pork Belly with AbaloneJiangnan abalone braised pork is made with fatty pork belly, abalone, rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices. The pork is blanched, then simmered with abalone to create tender meat and succulent abalone in a rich broth.
Sea Urchin Stone Pot TofuSea urchin stone pot tofu is a dish made primarily with soft tofu and fresh sea urchin. The tofu is cut into cubes and placed in a heated stone pot, then simmered with an appropriate amount of broth or water. The sea urchin is evenly spread over the tofu and gently cooked over low heat until fully infused with flavor. The tofu absorbs the rich umami of the sea urchin, resulting in a delicate texture, while the sea urchin retains its distinctive, luxurious taste.
Xishang Guomu Roast DuckXishang Guomu Roast Duck is made with high-quality duck meat and roasted over fruit wood charcoal, resulting in a crispy skin and tender meat. The main ingredients include duck meat, fruit wood charcoal, and seasonings.
Red-Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory soy-based sauce, resulting in tender, flavorful meat with a glossy finish.
Black Garlic Wagyu in Stone PotA dish featuring tender wagyu cubes stir-fried with fermented black garlic in a hot stone pot, delivering a rich, savory flavor.
Scallion Oil Lily Bulb Stir-Fried with Bean SproutsScallion oil lily bulb stir-fried with bean sprouts is a dish made with lily bulbs and bean sprouts, stir-fried with scallion oil and other seasonings. It has a crisp texture and a fresh taste.
Xixi Persimmon CakeXixi persimmon cake is made from high-quality persimmons peeled and sun-dried or air-dried, resulting in a soft, sweet treat rich in sugar and vitamin C.
Braised River Shrimp with Fermented Black BeansA dish of fresh river shrimp braised with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.
Chicken Oil and Shaoxing Wine Steamed Sea BassFresh sea bass steamed with chicken oil and Shaoxing wine. Tender fish meat with rich aroma and mild, slightly sweet aftertaste.
Goose Liver Scallion PancakeA Chinese delicacy combining rich goose liver with fragrant scallions, pan-fried to golden crispness.