云南天麻火腿鸡(团结店)
火锅 · ⭐ 3.6
No. 471, Jingyuan Xia Street, Building 11, Annex 10
China trip · China travel
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Dishes
Ganoderma and Ham Chicken SoupA nourishing Chinese stew made with black-boned chicken, ham, and the medicinal herb Tianma, slow-cooked to create a clear, savory broth rich in health benefits.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.