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Yi Xiang Qing Yuan

湘菜 · ⭐ 3.4

No. 25 Building, Qiyibainian Community, Huangchen Road, Unit 106 (ground-floor commercial space)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Xiangdu Sauce-Steamed Duck

  Xiangdu Sauce-Plated Duck is made from duck meat, processed through marinating, air-drying, and braising. The meat is cut, marinated with various spices and seasonings, then braised or roasted to achieve a firm, chewy texture with rich flavor.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Braised Eggplant with Minced Pork

  Eggplant slices stir-fried with minced meat, seasoned and simmered until tender, with soft eggplant and savory meat flavor.
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  Homemade Pickled Mustard Greens with Minced Pork

  Stir-fried minced pork with homemade pickled mustard greens is a home-style dish using fresh pickled mustard greens and minced pork. The tangy flavor of the pickled greens blends perfectly with the savory minced pork after stir-frying.
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  Cordyceps Flower Baked Leek

  Stir-fried Cordyceps and leek is a dish made primarily with cordyceps and leeks. Soak cordyceps beforehand, cut leeks into segments. Mix both ingredients with seasonings, then bake or roast until fully cooked, allowing flavors to blend and aroma to develop.
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  Bamboo Shoots with Preserved Pork

  Green bamboo shoot and cured pork dish: slice green bamboo shoots, blanch cured pork to remove odor, then stir-fry together so the pork fat infuses into the shoots for enhanced flavor.
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  Fish Offal

  Fish offal is a dish primarily made from fish organs, including fish heads, bones, and fish bladders. After cleaning and processing, the fish offal is slowly stewed with seasonings such as scallions, ginger, and garlic, preserving its freshness and creating a rich, flavorful broth.

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