Shanmanzi Guizhou烙锅烤肉 (Longhu Times Tianjie Branch)
烧烤 · ⭐ 4.1
5th Floor, Hall C, Shidai Tianjie, Yuzhong District, Daping

Dishes
Original Cut Beef BellyOriginal cut beef belly uses the fatty layer from the cow's abdomen, preserving the layered fat and lean meat. After simple marination, it's pan-seared or grilled to achieve a slightly charred exterior and juicy interior.
Braised Beef Short Ribs in SauceBraised beef short ribs are marinated, then stewed or braised with soy sauce, sugar, and cooking wine, resulting in tender, flavorful meat and a thick, glossy sauce. The dish has a bright red color, with elastic beef and rich taste.
Sour Spicy Butterfly ShrimpFresh shrimp are stir-fried with fermented rice wine and chili, creating a fragrant, spicy dish with tender texture and bold flavor.
Grain-Fed Black Pig BellyPremium grain-fed black pig belly, marinated and slowly braised for tender, rich flavor.
Imperial Mango Sticky Rice SlushA refreshing dessert made from fresh imperial mango and sticky rice, blended into a smooth slush with a sweet, tropical flavor.
Guiyang Grilled Rice NoodlesA specialty snack from Guiyang, Guizhou, made with rice noodles grilled over charcoal and seasoned with chili oil, garlic, and herbs for a spicy, savory flavor.
Guiyang Skewer Grilled MeatGuiyang skewer grilled meat is a Guizhou specialty snack, featuring fresh pork, beef, or chicken marinated and grilled on iron skewers over charcoal, resulting in a crispy exterior and tender interior.
Zunyi Small TofuZunyi Small Tofu is a traditional snack from Zunyi, Guizhou, made with soft tofu mixed with chili, garlic, and scallions for a spicy and flavorful dish.
Sauce-Flavored Pork CubesA traditional Sichuan dish made by stewing pork cubes in a rich soy-based sauce with spices and seasonings.
Sweet Little CucumberA refreshing dish made with tender small cucumbers, sweetened with sugar and vinegar, and lightly seasoned with garlic. Crisp and pleasantly sweet.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Spicy Small PotatoesA spicy Sichuan-style dish made with small potatoes stir-fried in chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.