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Shanmanzi Guizhou烙锅烤肉 (Longhu Times Tianjie Branch)

烧烤 · ⭐ 4.1

5th Floor, Hall C, Shidai Tianjie, Yuzhong District, Daping

Dishes

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  Original Cut Beef Belly

  Original cut beef belly uses the fatty layer from the cow's abdomen, preserving the layered fat and lean meat. After simple marination, it's pan-seared or grilled to achieve a slightly charred exterior and juicy interior.
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  Braised Beef Short Ribs in Sauce

  Braised beef short ribs are marinated, then stewed or braised with soy sauce, sugar, and cooking wine, resulting in tender, flavorful meat and a thick, glossy sauce. The dish has a bright red color, with elastic beef and rich taste.
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  Sour Spicy Butterfly Shrimp

  Fresh shrimp are stir-fried with fermented rice wine and chili, creating a fragrant, spicy dish with tender texture and bold flavor.
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  Grain-Fed Black Pig Belly

  Premium grain-fed black pig belly, marinated and slowly braised for tender, rich flavor.
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  Imperial Mango Sticky Rice Slush

  A refreshing dessert made from fresh imperial mango and sticky rice, blended into a smooth slush with a sweet, tropical flavor.
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  Guiyang Grilled Rice Noodles

  A specialty snack from Guiyang, Guizhou, made with rice noodles grilled over charcoal and seasoned with chili oil, garlic, and herbs for a spicy, savory flavor.
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  Guiyang Skewer Grilled Meat

  Guiyang skewer grilled meat is a Guizhou specialty snack, featuring fresh pork, beef, or chicken marinated and grilled on iron skewers over charcoal, resulting in a crispy exterior and tender interior.
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  Zunyi Small Tofu

  Zunyi Small Tofu is a traditional snack from Zunyi, Guizhou, made with soft tofu mixed with chili, garlic, and scallions for a spicy and flavorful dish.
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  Sauce-Flavored Pork Cubes

  A traditional Sichuan dish made by stewing pork cubes in a rich soy-based sauce with spices and seasonings.
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  Sweet Little Cucumber

  A refreshing dish made with tender small cucumbers, sweetened with sugar and vinegar, and lightly seasoned with garlic. Crisp and pleasantly sweet.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Spicy Small Potatoes

  A spicy Sichuan-style dish made with small potatoes stir-fried in chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.

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