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Zi Zai Clay Pot (Xinglong Third Road Branch)

小吃快餐 · ⭐ 4.2

No. 18, Xinglong San Road

Dishes

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  Eight Treasure Mushroom Hot Pot

  An exquisite hot pot featuring a blend of premium mushrooms simmered in broth, offering rich flavor and nourishment.
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  Half Meat Half Tendon Hot Pot

  A hearty dish made with pork belly and pig tendons, slow-cooked in a clay pot for rich, tender flavor.
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  Homemade Pork Meatball Hot Pot

  Homemade pork meatballs simmered in a clay pot with vegetables, creating a rich and savory dish.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Ox Head Meat Hot Pot

  Ox head meat hot pot features slow-cooked beef head with vegetables, resulting in tender meat and rich broth.
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  Homemade Tomato Beef Hot Pot

  Homemade tomato beef hot pot uses fresh beef and tomatoes as main ingredients, with onions, garlic, and seasonings, then simmered slowly. The taste is rich and sweet-sour, suitable for eating with rice.
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  Braised Beef Shank in Clay Pot

  Braised beef shank cooked slowly in a clay pot with aromatic spices, resulting in tender, flavorful meat.
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  Sauce-Flavored Pig Trotter Hot Pot

  A savory dish featuring slow-cooked pig trotters in a rich, aromatic sauce, served in a hot pot.
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  Sauce-Flavored Pork Cartilage Hot Pot

  A savory dish featuring pork cartilage slow-cooked in a rich sauce with spices, served in a clay pot for warmth and depth of flavor.
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  Sauce-Flavored Pig's Trotter Hot Pot

  Pig's trotter slices simmered in a savory sauce and served in a clay pot with vegetables, offering a rich, tender flavor.
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  Spiced Braised Pig Intestine in Clay Pot

  Pig intestine heads are slow-braised with spices and served in a clay pot for rich, savory flavor.

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