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Yang Mingyu Huangfen Chicken Rice (Dongying Xin Village Branch)

小吃快餐 · ⭐ 3.8

东莺新村38幢07店面房

Dishes

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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Vitasoy Bottle

  A plant-based protein drink made from soybeans, bottled for convenience and nutrition.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Sesame Oil Pickled Mustard Greens

  A cold dish made by mixing pickled mustard greens with sesame oil, garlic, and seasonings. Crisp texture and rich aroma make it a popular side dish or appetizer.
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  Braised Pork Ribs with Rice

  Huangfen pork ribs rice is a dish made with pork ribs as the main ingredient, accompanied by potatoes, carrots, and other ingredients, cooked using the Huangfen method. The ribs are blanched to remove odor, then stewed with seasonings until tender and flavorful, finally pouring the thickened sauce over rice.
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  Braised Pork Trotter with Rice

  A savory dish featuring tender pork trotters braised in a rich sauce and served over steamed rice.
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  黄焖鸡原味

  黄焖鸡原味是一道以鸡肉为主料，配以土豆、香菇等辅料，通过炖煮方式制作而成的菜肴。鸡肉切块后与调料一同放入锅中，加入适量水或高汤，小火慢炖至鸡肉软烂，汤汁浓稠。

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