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Wide Inn BBQ (Daxing Branch)

烧烤 · ⭐ 4.1

Unit A-103, Tianjian Plaza, No. 27, Zaoyuan Road

Dishes

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  Chilled Lover's Fruit

  Ice-cold lover's fruit is a cold appetizer featuring the fruit as the main ingredient. After washing and pitting, the fruit is soaked in ice water until chilled, with a touch of sugar or honey for flavor. It offers a crisp, refreshing taste.
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  Cute Potato Mash

  Mashed potatoes are made from potatoes, milk, butter, and a pinch of salt. Potatoes are steamed, peeled, and mashed into a smooth paste. Warm milk and melted butter are mixed in, then salt is added to taste.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Grilled Large Shrimp

  Charcoal-grilled shrimp is a dish featuring large shrimp as the main ingredient. The shrimp are carefully selected and cleaned, then skewered with bamboo sticks. Using traditional charcoal grilling methods, the shrimp are cooked until their shells turn golden and the meat remains tender and fresh. With simple seasonings, you can enjoy the authentic seafood flavor.
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  Secret-Recipe Grilled Wings

  Spicy grilled wings are made primarily from chicken wings, marinated and then baked in an oven. During marination, ingredients such as soy sauce, cooking wine, garlic, ginger slices, and honey are typically added to infuse flavor into the wings. Proper heat control during baking results in a slightly crispy, golden-brown exterior while keeping the inside tender and juicy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Crispy Roast Pig Intestine

  Crispy roast pig intestine is a Chinese dish made with pork intestines, which are cleaned, marinated, and then roasted. The outer layer is crispy, while the inside is tender and flavorful.
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  Garlic Pork

  Braised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
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  Honey-glazed Chicken Gizzards

  Honey-glazed chicken feet are simmered with honey, soy sauce, and cooking wine after blanching, resulting in tender, elastic meat coated in sweet glaze.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.

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