合嘉园二分店
火锅 · ⭐ 4.3
No. 2 Huancheng East Road
China trip · China travel
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Dishes
Dai-Style OkraDai-style okra is made from fresh okra stir-fried with garlic, chili, lemongrass, and lime juice. It has a crisp texture and a tangy, spicy flavor with strong Southeast Asian characteristics.
Sashimi King Oyster MushroomA cold dish made from fresh king oyster mushrooms, sliced and served with soy sauce or wasabi for a crisp, savory taste.
土鸡锅土鸡锅以新鲜土鸡为主要食材，搭配土豆、胡萝卜、洋葱等蔬菜，加入姜片、葱段、八角等香料，用清水或高汤炖煮而成。鸡肉经过焯水处理后与配料一同慢火熬制，使肉质软烂，汤汁浓郁。
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Ham Braised PotatoesA hearty dish of potatoes simmered with ham, resulting in a rich and savory flavor.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Slow-Cooked Pork Trotter with Wild MushroomsA hearty soup made by slow-cooking pork trotters and wild mushrooms, resulting in a rich, savory broth with tender meat and earthy mushroom flavor.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.