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Wangjiang Tower (West Lake Wetland Park Branch)

小吃快餐 · ⭐ 3.7

Wangjianglou Restaurant, No. 1, Hezhu Street, Xixi Wetland, Jiangcun Subdistrict

Dishes

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  Traditional Pian'er Chuan

  Traditional Pian'er Chuan is a classic Hangzhou noodle dish made with preserved vegetables, bamboo shoots, and pork belly, served in a savory broth over hand-pulled noodles.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Large Cup of Lemon Tea

  A refreshing lemon tea made with fresh lemon slices, black or green tea, and sweetened to taste, served over ice.
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  Victory Cake

  Dingsheng cake is a traditional Chinese pastry made from glutinous rice flour and japonica rice flour, filled with red bean paste or jujube paste, and steamed. It is shaped into round or square forms in molds and steamed until pink, symbolizing good fortune.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Beef Pharynx Dumpling

  A dish made by wrapping boiled beef pharynx and tripe in thin dough and steaming it, offering a rich, chewy texture.
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  Spicy Pork Stir-fry with Noodles

  A spicy stir-fry dish featuring pork and vegetables, served with noodles for a bold, flavorful experience.
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  Pork Dumpling Buns

  A traditional Chinese dim sum made with minced pork wrapped in thin dough and steamed, offering a tender and savory experience.
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  Wang Mama's Rice Soup

  Wang Mama's Rice Soup is a soup made primarily with rice and chicken or pork ribs. The rice and meat are cooked together until the rice becomes soft and the broth is rich. It has a light taste and is suitable to be eaten with staple food.
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  Rice Soup

  Rice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
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  Rice Flour Paste

  Rice浆 is a thick liquid made by soaking rice, grinding it into a fine paste, and then filtering it. The traditional method involves soaking the rice until it softens, then grinding it using a stone mill or machine to create a smooth rice浆, and finally straining it through a fine mesh sieve to remove impurities and obtain pure rice浆.
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  Sesame Bun

  A Chinese pastry made with flour dough, filled with sweet paste like red bean or lotus seed, and coated with sesame seeds before steaming.
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  Chicken Soup with Wild Chrysanthemum Dumplings

  A comforting dish featuring wild chrysanthemum and chicken dumplings simmered in a rich broth, offering a delicate balance of herbal freshness and savory depth.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.
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  Longjing Milk Tea

  Longjing milk tea is a drink made by blending Longjing tea with fresh milk or powdered milk. It has a rich tea aroma and a smooth, sweet and fresh taste.

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