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Panda Skewers (Renmin East Road Store)

烧烤 · ⭐ 4.7

No. 58, Renmin East Road (1st Floor, Sanxincheng Tower)

Dishes

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  Pork Belly with Skin from Black-Pig

  Pork belly from black pigs, with skin intact, is marinated in a secret sauce and slowly braised until tender. The skin becomes crispy while the meat stays juicy and flavorful.
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  Aunt Li's Handmade Pan-Fried Dumplings

  Fresh pork and cabbage filling wrapped in handmade dough, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
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  Grilled Chicken Wings

  Roasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Sugar Roasted Steamed Bun

  A Chinese dessert made by coating steamed buns with sugar syrup and roasting until golden and crispy on the outside, soft inside.
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  Cheese Baked Banana

  A sweet dessert made by baking banana slices topped with cheese until the cheese melts and turns golden.
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  Cabbage Oil Iron Plate Pan-Fried Crucian Carp

  Fresh crucian carp pan-fried on an iron plate with rapeseed oil, resulting in a crispy exterior and tender interior. Enhanced with ginger and scallions for aroma and flavor.
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  Honey-glazed Cherry Tomatoes

  A dish made by simmering small tomatoes in a sweet honey sauce, resulting in a tangy and sweet flavor.
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  Obsessed with Durian

  A dessert made from fresh durian flesh, coconut milk, and sugar, chilled for a creamy and aromatic treat.

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