Close

Taste Yangshan Chicken

其他美食 · ⭐ 3.4

50 meters north of the intersection of Houlong 3rd Street and Houlong West Street, west side of the road

Dishes

• 

  Five-Fingered桃 Soup

  Five-fingered桃 soup features five-fingered桃 as the main ingredient, simmered with chicken, pork bones, or ribs. Five-fingered桃 is a traditional Chinese herb with a unique aroma, commonly used in soups. It's cooked slowly for hours to create a rich, flavorful broth.
• 

  Health-Promoting Mushroom Hot Pot

  Health-preserving mushroom pot features fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus, simmered with chicken or pork ribs. Ingredients are blanched, then cooked slowly with water and seasonings to retain natural umami.
• 

  Hand-Made Pork Meatballs

  A traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
• 

  Steam Fish

  Steamed fish is a dish made with fresh fish such as grass carp, sea bass, or crucian carp. The cleaned fish is steamed in a bamboo steamer with ginger slices, green onions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add vegetables like bean sprouts or mushrooms on the fish, allowing them to absorb the fish flavor during steaming for a unique taste.
• 

  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
• 

  Spring Water Duck

  A dish made by slow-cooking duck meat with spring water, resulting in a clear broth and tender, flavorful meat.
• 

  Yangshan Large Fan Chicken

  Yangshan Large Fan Chicken is a specialty dish made with whole chicken slowly stewed with ingredients like dried mushrooms and ham, resulting in tender meat and rich broth.
• 

  Yangshan Spring Water Coix Duck

  A dish made with duck and coix seed, simmered in Yangshan spring water for a fresh, nourishing flavor.

Reviews