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Jin Xiao'er功夫削面

小吃面食 · ⭐ 3.9

No. 207, Xibanyuan Road

Dishes

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  Mixed Stir-Fried Noodles

  Stir-fried lo mein is a Chinese main dish made with noodles and various vegetables and meats like carrots, green peppers, onions, pork, or chicken, quickly stir-fried together.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Spicy Oil-Poured Knife-Cut Noodles

  Oil-poured knife-cut noodles are a noodle dish made with hand-cut noodles, paired with cooked vegetables and meat, and finished with hot oil to enhance the aroma. The wide, thick, and elastic noodles are crafted by slicing them with a knife, and when served, hot oil is poured over the noodles sprinkled with chili powder, garlic, and green onions, releasing a rich fragrance.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  老天津卫炸酱面

  老天津卫炸酱面以手工擀制的面条为主，配以炒制的肉酱（通常使用猪肉末）、黄豆酱、甜面酱和多种辅料如黄瓜丝、胡萝卜丝、豆芽等。制作时先将肉末炒香，加入酱料翻炒出香味，再与面条拌匀食用。
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  Stir-Fried Meat with Knife-Cut Noodles

  Meat stir-fried knife-cut noodles is a Chinese stir-fried noodle dish primarily made with pork and knife-cut noodles. Slice or dice the pork, then stir-fry it with aromatics such as green onions, ginger, and garlic until fragrant. Add pre-cooked knife-cut noodles and stir well, then season to taste. The key to preparation lies in controlling the heat properly to achieve noodles with a chewy texture and tender meat.
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  Sauce-Flavored Beef Noodles

  Spicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
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  香菇鸡肉云吞

  香菇鸡肉云吞以鲜嫩鸡肉和香菇为馅料，包裹在薄皮中制成云吞，通常通过煮熟后食用，可搭配汤底或蘸酱。
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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