Yongxing Dumpling Banquet - Northeast Cuisine - Specialty Barbecue
小吃快餐 · ⭐ 3.6
Beiliuzhuang Village, Liangtuo Road

Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Seafood Big SpadeSeafood Big Spade is a dish featuring various seafood like shrimp, crab, shellfish, and squid, paired with vegetables such as green pepper, onion, and carrot. The ingredients are chopped and stir-fried at high heat with seasonings for rich flavor.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Century Egg Tofu PuddingPreserved egg tofu salad is made with soft tofu and chopped century eggs. After chilling, the tofu is cut into small pieces and mixed with diced century eggs, then seasoned with soy sauce, sesame oil, and scallions.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Stir-fried long beans with eggplantLong beans and eggplant are cut into segments and stir-fried together, then seasoned with minced garlic, soy sauce, and other调料, stir-fried until cooked through. The dish has a soft and chewy texture with well-blended ingredients.
Cucumber with Cashew and ShrimpA dish featuring fresh shrimp, cucumber, and cashews. Shrimp is blanched, then stir-fried with diced cucumber and cashews for aroma, seasoned and quickly cooked.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.