Chongqing Kids Barbecue
烧烤 · ⭐ 3.9
Annex No. 6, No. 36 Huanglong Road (310 meters on foot from Exit 1A of Huangnibang Metro Station)

Dishes
Mei Jian Green Plum WineA fruit-flavored liquor made from high-quality green plums and baijiu, offering a refreshing sweet-sour taste with a rich plum aroma, best enjoyed chilled.
Pickled Chili TofuA Sichuan-style dish made with soft tofu stir-fried in a spicy, tangy sauce of pickled chili peppers, garlic, and ginger.
Charcoal-Grilled Crucian CarpCharcoal-grilled crucian carp is made from fresh fish, scored and marinated before being grilled over charcoal. Ginger slices and green onions are added to remove fishy smell and enhance aroma, resulting in a slightly charred skin and tender meat.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.