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Viet Lien Ji (Haidian Great Place Branch)

东南亚菜 · ⭐ 4.6

Unit 23, 4th Floor, Haidian Joy City (next to Heweichuan, opposite Zhengxian)

Dishes

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  Tom Yum Seafood Mama Pot

  Tom Yum Seafood Mama Pot is a dish based on Tom Yum soup, with shrimp, shellfish, and other seafood cooked in a broth with lemongrass, lime leaves, and chili. It has a fresh and spicy flavor with a strong Southeast Asian taste.
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  Tom Yum Noodles

  Tom Yum Noodles feature rice noodles as the main ingredient, combined with lemongrass, kaffir lime leaves, galangal, and green lime, along with shrimp and mushrooms. The broth is richly sour and spicy, with a subtle coconut milk aroma.
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  Traditional Curry Shrimp

  Ancient-style curry prawns made with fresh shrimp and vegetables like onions, carrots, and potatoes, stir-fried with traditional curry powder or paste, then simmered in water until the shrimp are fully cooked and infused with curry flavor.
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  Curry Bread Chicken

  Curry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
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  Signature Train Head Rice Noodles

  Signature Train Head Rice Noodles feature rice noodles with beef, beef brisket, bean sprouts, and cilantro, slow-cooked in a broth made from牛骨 and spices. The noodles absorb the rich soup, resulting in a soft and smooth texture.
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  Coconut Sago Cake

  Coconut-flavored sago pudding is a dessert made primarily from sago, coconut milk, and sugar. The preparation typically involves cooking the sago until transparent, then mixing in coconut milk and sugar until well combined, before pouring into molds and refrigerating until set.
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  Drip Coffee

  Drip coffee is a beverage made using a drip brewer, primarily with coffee beans and water. Ground coffee is placed in a paper filter, hot water slowly drips through the grounds, filtering into a container below to create clear coffee.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Vietnamese Grilled Chicken Baguette Sandwich

  Vietnamese grilled chicken baguette sandwich with sliced roasted chicken, lettuce, carrot strips, cilantro, and special sauce in a baguette.
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  Vietnamese Charcoal Grilled Beef Ribs

  Vietnamese charcoal grilled beef ribs use high-quality beef ribs marinated in a special sauce and slow-cooked over charcoal. The meat is tender and juicy, with a crispy, aromatic exterior and a distinct Southeast Asian flavor.
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  Golden Basil Chicken碎

  Golden herb chicken mince is a dish made primarily from chicken breast, minced and stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for enhanced flavor.
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  Tuna Baguette Sandwich

  Tuna baguette sandwich made with baguette bread, filled with marinated or canned tuna, and topped with lettuce, tomato, onion, and mayonnaise or mustard sauce.
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  Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls are made with fresh shrimp as the main ingredient, combined with vegetables such as carrots and cucumbers, then wrapped in rice paper. The shrimp is tender, the vegetables crisp, offering a rich textural experience. Paired with a specially prepared sauce, the dish becomes even more flavorful.
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  Egg Coffee

  Egg coffee is a creative dish combining eggs and coffee, typically using boiled egg slices or fried eggs as the main ingredient, paired with hot or cold brew coffee, sometimes with a touch of sugar or dairy. The eggs are prepared and mixed or layered with coffee for a unique taste and flavor.
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  Yellow Curry Beef

  Yellow curry beef is made with beef as the main ingredient, combined with onions, potatoes, and carrots. It's stir-fried with yellow curry paste and simmered in water until tender. Beef cubes are blanched and slowly stewed with vegetables to achieve soft meat and rich, thick curry sauce.
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  Yellow Curry Beef Slices

  Yellow curry beef slices made with thinly sliced beef, onions, potatoes, and yellow curry paste. Beef is marinated, quickly stir-fried, then simmered with vegetables and sauce until flavors blend and the sauce thickens.

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