Tang Da Ren Mama's Wonton (Zhoumen Branch)
小吃快餐 · ⭐ 4.0
20 meters northwest of the intersection of Shiluji and Zhoumen Street
China trip · China travel
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Signature Fried Sauce NoodlesSignature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
Signature Fresh Pork DumplingsOur signature fresh meat dumplings are filled with pork, featuring thin wrappers and generous fillings. The preparation involves finely chopping fresh pork, mixing it with seasonings to create the filling, then wrapping it in dumpling skins. After cooking, the broth is clear, the dumpling skins are as thin as paper, and the filling is deliciously flavorful.
Nori Pork DumplingsA savory dumpling filled with fresh pork and nori seaweed, steamed or boiled to perfection.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Maoming-style Leek Oil-mixed Rice NoodlesA traditional Guangdong snack made with rice noodles, fresh leeks, peanuts, and a savory soy sauce dressing, tossed in sesame oil for a fragrant, satisfying bite.
Fresh Meat Dumpling NoodlesFresh meat dumplings served in a savory broth with noodles, a comforting and flavorful dish.