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Cai Sai Sushi (Lifushu Store)

小吃快餐 · ⭐ 3.5

Basement Level B1, Beijing Raffles Centre, No. 1 Dongzhimen Nan Street (next to Exit D Southwest of Dongzhimen Metro Station)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
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  Salmon Bone Miso Soup

  Salmon bone miso soup is made primarily with salmon bones, seasoned with miso paste, kombu, and katsuobushi. First, the fish bones are pan-fried until fragrant, then simmered with kombu and katsuobushi to create a rich broth. Finally, miso paste is added for flavor, and the soup is boiled before serving.
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  Mixed Seafood Rice

  Mixed seafood rice is based on rice and includes ingredients such as shrimp, squid, clams, green peas, and carrots, which are combined and cooked by stir-frying or steaming. The main steps involve pre-processing the seafood and vegetables, then stir-frying them together with rice to blend the flavors of all the ingredients.
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  Six Flavor Dumpling

  Six-flavor rice cake is a sweet dessert made primarily from glutinous rice flour, typically filled with sweet fillings such as red bean paste, lotus seed paste, or sesame. It is wrapped in a thin layer of glutinous rice dough and steamed. The finished product is round, smooth on the surface, and white or slightly yellow in color.
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Sushi Assortment

  Sushi Family Feast is a platter of sushi featuring a variety of ingredients, primarily raw fish (such as salmon and tuna), crab sticks, egg omelet, cucumber, and avocado, all served with seasoned rice and seaweed. The ingredients are cut into appropriate sizes and arranged on the rice, then wrapped in seaweed or presented as an artistic platter.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Tuna Roll

  Tuna eel roll is primarily made with tuna and eel. The fish meat is sliced and rolled into a cylindrical shape, then typically steamed or pan-fried with vegetables or seasonings to maintain the tender texture of the fish.
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  Lobster Roll

  Lobster rolls are primarily made from fresh lobster meat, cucumber, carrot, and other ingredients. The lobster meat is minced and mixed with vegetables, seasoned, then wrapped in spring roll wrappers and either fried or steamed.

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