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Old Shen's Sichuan Dan Dan Noodles (Guoji Road Branch)

小吃面食 · ⭐ 3.5

Country Garden Tianlu, Guoji Road

Dishes

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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Home-style Tofu Rice Bowl

  Home-style tofu rice bowl features tender tofu cubes pan-fried until golden, simmered in a savory sauce of soy sauce, sugar, salt, and cornstarch, then served over steamed rice. Add vegetables or minced meat for extra flavor.
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  Spicy Cold Noodles

  A cold noodle dish featuring boiled noodles mixed with shredded cucumber, carrot, and crushed peanuts, dressed in a complex sauce of soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, sesame paste, garlic, and green onions.
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  Fatty and Lean

  A dish made primarily with pork belly and lean meat, typically cut into pieces or slices and cooked together. Can be braised, stewed, or stir-fried to achieve tender fat and juicy lean meat.
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  Shiitake Pork Dumplings

  A traditional Chinese dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
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  Spicy Chicken Noodles

  Spicy chicken chunks stir-fried with rice noodles and aromatic spices, delivering a bold, fiery flavor.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
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  Spicy Mushroom Rice Noodles

  Spicy Mushroom Rice Noodles is a Chinese snack made with rice noodles and a variety of mushrooms, seasoned with spicy and numbing spices. Main ingredients include rice noodles, shiitake mushrooms, wood ear mushrooms, and more, cooked by stir-frying or boiling, with a fresh and slightly spicy taste.

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