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Two Cups Barbecue and Crawfish

小吃快餐 · ⭐ 3.5

Building 8, Jinbei Xinhuidu, No. 29 Fucheng Avenue

Dishes

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  Stuffed Eggplant Slices

  Stuffed Eggplant Slices is a Chinese dish made with eggplant as the main ingredient, filled with minced meat or vegetables and then pan-fried. The eggplant slices are wrapped with stuffing and then pan-fried, resulting in a crispy outside and tender inside.
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  Orleans Grilled Chicken Leg

  Orleans grilled chicken leg made from thigh meat, marinated and then roasted. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy crust while keeping the inside juicy and tender.
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  Cream Bun

  A cream bun is a fermented dough snack made primarily from flour, yeast, and milk, prepared by kneading, fermenting, and steaming. Adding cream to the dough or using it as a coating creates a soft, delicate texture with a rich dairy aroma.
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  Small Steamed Buns

  Baozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
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  Cantonese Sausage

  Cantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
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  Crispy Intestine

  Crispy intestine is a dish made with pork intestines, which are cleaned, marinated, and fried until golden and crispy. The outer layer is fragrant and crunchy, while the inside is tender and rich in texture.
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  Mini Squid Rings

  A dish made with small squid rings, marinated and deep-fried until crispy, served with a savory seasoning like salt and pepper or chili powder.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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