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Baili Fish Sashimi (Jinxiu Villa Branch)

粤菜 · ⭐ 3.3

Shop No. 3, Unit C1, Jinxiu Mountain Villa, Busha Road

Dishes

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  Steamed Carp Sashimi

  Fresh carp is gently steamed and sliced into thin pieces, served with ginger, scallions, and a savory sauce for a delicate, clean taste.
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  Salted Pepper Pork Ribs

  A Chinese dish made with pork ribs seasoned and fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Fish Head and Bone Porridge

  A savory porridge made from fish head and bones, slowly simmered to create a rich, smooth texture with aromatic herbs.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
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  Poached Fish Skin

  A Cantonese dish featuring fresh fish skin briefly boiled and served with a dipping sauce, known for its crisp texture and mild flavor.

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