Xiang Dian Chu Cuisine (Hankou Branch)
地方菜 · ⭐ 4.5
No. 33 Taipei 1st Road, Tai Bei Yuan Zi, Building A, 1st Floor, Unit 101
Dishes
Dry-Fried Lotus Root Stuffed with PorkA Chinese dish made by stuffing lotus root slices with seasoned pork, then pan-frying until crispy and aromatic.
Dry-Fried Spicy BeefA spicy and aromatic beef dish made by stir-frying marinated beef slices with dried chilies and Sichuan peppercorns until dry and flavorful.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Lemon Osmanthus Cherry TomatoesFresh cherry tomatoes dressed with lemon juice and osmanthus flowers, offering a refreshing and tangy flavor.
Osmanthus Sweet and Sour Pork RibsA Chinese dish made with pork ribs simmered in a sweet and sour sauce, finished with osmanthus flowers for fragrance.
Wuchang Fish with Perilla and Fermented Black Bean StewWuchang fish with perilla and fermented black bean stew is made with Wuchang fish, perilla leaves, and fermented black beans. The fish is pan-fried and then cooked with perilla leaves and fermented black beans, resulting in a rich and fragrant flavor.
Braised Beef Shank and Beef BrisketA hearty dish of beef shank and brisket slowly braised until tender, with rich, savory flavors.- Tomato and Pickled Vegetable FishA flavorful dish combining fish, tomatoes, and pickled vegetables in a tangy broth, popular in Chinese home cooking.
- Apple DuckA fusion dish featuring tender duck meat and apples, stir-fried together with honey and soy sauce for a sweet and savory flavor.
Apple Black DuckApple Black Duck is a dish made with black duck meat, paired with apples, green onions, and ginger. The duck meat is stewed until tender and flavorful, blending with the sweet taste of apples for a unique flavor.
Strawberry PancakeA fluffy pancake infused with fresh strawberries, perfect for breakfast or tea time.
Tofu Skin with Baby Bok ChoyA simple and healthy dish made with tofu skin and baby bok choy, stir-fried or simmered for a delicate flavor.
Sauce-Flavored Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce with soy sauce, doubanjiang, and sugar, resulting in tender and flavorful meat.