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San Dia Yi Jiu Lou

其他美食 · ⭐ 3.6

Approx. 30 meters west of the intersection of Xinkai West Street and West Ring Road

Dishes

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  Jiulongzhai Pet

  Jiulongzhai pet is a Chinese dish featuring pork as the main ingredient, typically using pork tenderloin or belly sliced, marinated, coated in starch paste, and deep-fried, then stir-fried with a special sauce made from soy sauce, sugar, vinegar, garlic, ginger, and water for rich flavor.
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  Pork Delight Dumplings

  Pork dumplings made with lean pork, seasoned with scallions, ginger, and other spices, wrapped in dough and cooked by boiling or pan-frying.
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  Napa Cabbage and Fermented Black Bean Dumplings

  Bok choy and fermented black bean dumplings use fresh bok choy and fermented black beans as main ingredients. The chopped bok choy is mixed with seasonings, while the beans add a unique flavor. Fill the dumpling wrappers, seal them, then boil or steam until cooked.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a classic Chinese dish made primarily with fresh fennel and eggs. The preparation is simple: chop the fennel finely, mix it with eggs to form the filling, wrap it in dumpling wrappers, and cook until done.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Leek and Egg Dumplings

  Scallion egg boxes are a Chinese dish made with scallions and eggs. Mix chopped scallions with beaten eggs, add seasonings, wrap in dough, and pan-fry until golden brown on both sides.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Cilantro Lamb

  Cilantro lamb is a dish featuring lamb as the main ingredient, combined with cilantro. After blanching, the lamb chunks are stir-fried or stewed with cilantro, resulting in tender meat and fragrant cilantro flavor.
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  Sesame Oil Bok Choy

  Sesame oil lettuce is a simple and refreshing dish, primarily made with lettuce. The preparation involves washing and cutting the lettuce into segments, then mixing it with a specially prepared sesame sauce.

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