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Old Cai's Xi'an Cuisine (Shangmeilin Branch)

小吃快餐 · ⭐ 4.1

No. 117 Meihua Road

Dishes

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  Qishan Rolled Noodles

  Qishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
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  Qishan Sausage Rice Noodles

  A Shaanxi specialty dish featuring rice noodles served with a savory pork-based sauce made from minced meat, tofu, carrots, and mushrooms.
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  Qishan Sautéed Noodles with Signature Pork Belly Sandwich

  Qishan Sautéed Noodles feature hand-pulled noodles in a rich, savory sauce made from pork, tofu, and vegetables; the signature pork belly sandwich includes tender, slow-cooked pork in a toasted bun.
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  Signature Cold Noodles

  Signature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Oil-Poured Noodles

  Oil-poured noodle is a Chinese noodle dish made with wide noodles. The noodles are hand-rolled, evenly thick, and boiled before being drained. Chopped green onions, minced garlic, chili powder, and Sichuan pepper powder are sprinkled on the noodles, then hot oil is poured to release the aroma. Finally, soy sauce, vinegar, and other seasonings are added and mixed well before serving.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Green Chili Steamed Bun

  A Chinese snack made by stuffing chopped green chili peppers mixed with seasonings into a baked bun, offering a fresh and slightly spicy flavor.
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  Fungus Noodles and Signature Pork Bao

  A dish combining tender fungus noodles with a savory pork-filled flatbread, offering a satisfying blend of textures and flavors.
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  Leek and Vermicelli Dumplings

  Leek and vermicelli dumplings are made by filling dough with a mixture of fresh leeks and soaked vermicelli, then steamed to perfection for a savory, satisfying bite.

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