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Jifu's Home Cooking (Qingdao Main Store)

家常菜 · ⭐ 4.2

No. 20-3 Jiading Road (right side of the south gate of Poly Liyuan Courtyard, near Terminal Station of Bus Route 1)

Dishes

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  Pickled Turnip Stir-fried with Beef Tripe

  A traditional Chinese dish featuring pickled turnip and beef tripe, stir-fried to perfection for a savory, satisfying meal.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Seafood Tofu Delight

  Seafood tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams. Tofu cubes are cooked with seafood in water or broth, seasoned and slowly simmered to absorb the seafood flavor.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
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  Special Fried Dough Stick

  A golden, crispy fried dough stick made from flour, water, and a touch of alkali, commonly served with soy milk or congee.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Home-style Fried Pork

  A traditional Chinese home-style dish made by frying marinated pork belly until crispy and golden, with a tender interior.
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  Old Qingdao Braised Blue Fish

  A traditional Lu cuisine dish made by braising fresh blue fish with scallions, ginger, garlic, soy sauce, and sugar, resulting in tender, flavorful fish and rich sauce.
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  Spicy Sour Soup with Fried Dough Sticks

  A fusion dish featuring classic spicy sour soup served with crispy fried dough sticks, creating a satisfying contrast of textures and bold flavors.
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  Spicy Chicken Hearts

  A Sichuan dish made with chicken hearts stir-fried with chili and Sichuan peppercorns, offering a spicy and aromatic flavor.

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