八个番茄·黄番茄鲜牛肉火锅(铜梁店)
火锅 · ⭐ 4.6
No. 3-1-116 Minding Road

Dishes
Golden Tomato Hot Pot at Latitude 40°A rich tomato-based hot pot made with premium golden tomatoes from the 40th parallel, simmered in a secret broth for a naturally sweet and tangy flavor.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Handmade Rainbow Vegetable NoodlesHandmade rainbow vegetable noodles feature fresh carrots, bell peppers, purple cabbage, corn, and broccoli stir-fried with a light sauce for a healthy, colorful dish.
Signature Charcoal-Grilled Beef SkewersPremium beef chunks marinated and grilled over charcoal, delivering a smoky flavor and tender texture.
Chestnut PumpkinChestnut pumpkin is a dish made primarily with chestnut pumpkin. The pumpkin is peeled, cut into pieces, and steamed or boiled. A little sugar or salt may be added for flavor. Some recipes include red dates or lotus seeds to enhance the soft, sweet taste.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Pork BellyBelly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
Golden Tomato Lemon Fruit TeaA refreshing fruit tea made with golden tomatoes, lemon, and honey, perfect for summer.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
Bawang Crispy PorkA Chinese dish made of marinated pork belly, coated and deep-fried to achieve a crispy texture with tender meat inside, often served with a spicy or savory sauce.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Sliced Wagyu BeefFresh sliced beef is a dish made with fresh beef, using tender cuts from the cow's belly or leg, hand-cut and quickly cooked. Typically prepared by blanching, boiling, or stir-frying to maintain tenderness and delicate texture.