Yiming Garden Restaurant
特色菜 · ⭐ 3.6
80 meters northeast of the intersection of Xiaoyi Road and Guangming Road
Dishes
Casserole Four TreasuresCasserole Four Treasures is a dish made by stir-frying four main ingredients. It mainly includes wood ear fungus, tofu, eggs, and minced meat, with a rich flavor and strong aroma.
Oatmeal Custard BunA modern twist on traditional dim sum, featuring an oat-based dough filled with a creamy, custard-like center made from salted egg yolk and egg custard, steamed to perfection.
Special Beef Pan-Fried BunsA specialty beef dumpling with a crispy bottom and tender top, made by pan-frying filled dough pockets.
Birthday NoodlesBirthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
Steamed Free-range ChickenA classic Cantonese cold dish made with fresh free-range chicken, poached until tender and served chilled with ginger-scallion sauce.
Braised Bamboo Shoots with SquidBraised bamboo shoots with squid is a dish made with bamboo shoots and squid, cooked slowly with seasonings. The texture is tender, and the broth is rich.
Jinchi ChaodanJinchi Chaodan is a Chinese dish made primarily with eggs, combined with chicken, ham, and other ingredients. The eggs are beaten and mixed with the fillings, then fried until golden and crispy.
Pan-fried Ribbon FishFresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
Chicken Broth Stuffed Tofu Skin RollsTofu skin rolls filled with chicken and served in a rich chicken broth sauce, offering a delicate and savory taste.
Dragon's Whisper LemonA refreshing drink made with fresh lemon, honey, and mint, perfect for summer.