Yijia Haipai Old Hot Pot (Hongbo West City Red Field Branch)
火锅 · ⭐ 3.8
No. 299 Haxi Street, at Hongbo Xicheng Hongchang Parking Lot
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Special Beef TripeA specialty dish made with fresh beef tripe, marinated and stir-fried quickly for a crisp texture, seasoned with spicy chili and garlic—classic Sichuan flavor.
Tai Chi Clear Oil Pig's Stomach Chicken PotA traditional Chinese dish featuring pig's stomach and chicken simmered in clear oil, resulting in a light yet rich broth with tender ingredients.
Running PotatoesCrispy fried potatoes stir-fried with spices and vegetables, a flavorful and lively dish.
Signature Crispy Pork StripsA classic Chinese dish made with marinated pork belly, deep-fried to golden crispiness, offering a satisfying crunch and rich flavor.
Premium Snowflake BeefPremium Wagyu beef from the tenderloin, with fine texture and even marbling. Sliced and quickly seared or涮煮 to retain tenderness and juiciness.
Explosive Fresh Shrimp BallsHand-pounded fresh shrimp balls with a juicy burst, tender and flavorful, served in soup or sauce.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Bamboo MushroomBamboo mushroom is a premium ingredient made from the fruiting body of a fungus, often used in soups or stir-fries for its crisp texture and delicate flavor.
Premium Top SirloinSelection of top sirloin is a dish made primarily from high-quality beef from the top sirloin cut, carefully prepared. The top sirloin meat is sliced into appropriate-sized pieces, marinated with a specially crafted seasoning, then quickly stir-fried at high heat to lock in the juices and preserve the tender texture of the meat.
Pepper Pork Tripe ChickenA nourishing soup made with pork tripe and chicken, seasoned with black pepper and ginger, known for its rich flavor and health benefits.
Cheese Shrimp DumplingsCheese shrimp balls are made with fresh shrimp and cheese. Shrimp is minced, seasoned, mixed with melted cheese, shaped into small balls, and steamed or pan-fried. The exterior is soft and tender, while the inside offers rich cheese aroma.