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Hulu Frog Freshly Cooked Bullfrog (Rongde International Store)

火锅 · ⭐ 4.1

Room 132, Rongde Yuxin Apartment, Henggang

Dishes

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  Spicy Frog in Flat Pan

  A spicy Sichuan-style dish made with frog legs stir-fried in a flat pan with chili, garlic, and ginger, delivering a rich, numbingly hot flavor.
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  Spicy Frog in Flat Pan

  A Sichuan-style dish featuring frog legs stir-fried in a flat pan with spicy chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
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  Perilla-flavored Dry Pot Frog

  Fresh frog meat is stir-fried with perilla leaves, chili, garlic, and other ingredients using the dry pot technique. The frog meat is tender, with a strong perilla aroma and a spicy, fragrant flavor.
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  Classic Perilla Frog

  Classic Perilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and chili for a fragrant and spicy dish.
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  Fatty Intestine and Frog Stir-fry

  A spicy Sichuan dish featuring pork intestines and frog, stir-fried with chili, garlic, and ginger for a bold, numbing flavor.
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  Sour Spicy Lotus Stem Tips

  Sour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.
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  Grilled Fish with Green Pepper

  Green pepper baked fish is made with fresh fish as the main ingredient, combined with green peppers, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender, and the fresh aroma and mild spiciness of the green peppers blend perfectly with the fish, creating a unique flavor.
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  Spicy Sichuan-Style Dry Pot Giant Frog

  Giant frog stir-fried in a dry pot with chili, Sichuan pepper, garlic, and other spices, quickly cooked over high heat for a tender, chewy texture and intense spicy-savory flavor characteristic of Sichuan cuisine.
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  Spicy Dry Pot Frog Legs

  Spicy dry pot frog legs are made with fresh frog legs stir-fried with chili, garlic, and vegetables for a bold, aromatic flavor.
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  Fresh Frog Legs

  Fresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.
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  Spicy and Numbing Dry Pot Giant Frog

  Made with giant frog as the main ingredient, stir-fried with dried chili, Sichuan pepper, and garlic slices. The frog meat is tender and chewy, with a rich spicy-numbing flavor and strong aroma, typical of Sichuan cuisine.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.
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  Black Pepper Oyster Sauce Dry Pot Frog Legs

  A spicy stir-fry dish featuring frog legs cooked in a black pepper and oyster sauce, served dry in a wok with vegetables.

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