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One Hand Good Skewers Late Night Bar (Lingbei Street Branch)

烧烤 · ⭐ 3.5

No. 103, Lingbei Street

Dishes

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  Spicy Lamb Skewers

  Spicy lamb skewers made with marinated lamb chunks grilled over charcoal, offering a rich aroma and bold flavor.
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  Grilled Dry Beef Skewers

  Skewered dried meat strips made from pork or beef, marinated and grilled on bamboo skewers. Main ingredients: meat, seasonings, bamboo sticks. Method: marinate then grill over charcoal or electric heat until cooked through.
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  Juicy Shrimp

  Juicy shrimp is a dish made with fresh shrimp and seasonings, cooked using high heat to make the shrimp tender and juicy.
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  Childhood Tofu Skin Roll

  A traditional Chinese dish made by wrapping minced meat in tofu skin and steaming it, resulting in a soft and savory flavor.
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  Jué Wèi Chì Zhōng

  Chicken wings marinated in a secret spice blend and slow-cooked to tender perfection, offering a rich, aromatic, and slightly spicy flavor.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Aluminum-wrapped Scallops Noodles

  Silver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
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  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
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  Crispy Chicken Heads

  Crispy chicken heads are a dish made primarily from chicken heads, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the chicken remains tender.
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  Chicken Sausage

  Chicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.

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