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Hua Xiaoxiao Xinjiang Fried Rice Noodles (Yintai City Branch)

小吃面食 · ⭐ 3.7

Unit 207, 2nd Floor, Building 2, Yuefang, No. 1999, Middle Section of Yizhou Avenue, Yintai City, Guixi Subdistrict

Dishes

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  Baby Bok Choy

  Baby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
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  Signature Chicken Fried Rice Noodles

  Signature Chicken Fried Rice Noodles: Made with tender chicken and smooth rice noodles. The chicken is sliced and marinated to absorb flavor, while the rice noodles are soaked until soft and set aside. Heat oil in a wok, sauté葱姜 (scallions and ginger) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce and salt, and stir-fry evenly. Just before serving, sprinkle chopped cilantro for added aroma.
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  Special Beef Stir-fried with Pomegranate Flower Powder

  Special Beef Stir-fried with Pomegranate Flower Powder is a dish made with beef as the main ingredient, stir-fried with pomegranate flower powder. The main ingredients include beef, pomegranate flower powder, and seasonings. The preparation method involves slicing the beef and stir-frying it with pomegranate flower powder, resulting in a unique texture and fresh flavor.
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  Special Beef Fried Noodles with Rat

  Special beef fried noodles with rat is a specialty dish made with beef, rice noodles, and rat, stir-fried together. It mainly has a salty flavor with rich meat aroma.
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  Spicy Rock Sauce Naan

  Secret Spicy Rock Sauce Naan is a creative fusion dish featuring Xinjiang-style flatbread naan marinated in a specially crafted rock sauce, then baked to golden crispness and served with a secret spicy sauce, delivering a unique flavor.
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  Classic Beef Stir-Fried Wide Rice Noodles

  Classic beef stir-fried with wide rice noodles is a Chinese dish featuring sliced or shredded beef and softened rice noodles. Stir-fry beef first, then add noodles and season with葱姜蒜, soy sauce, and cooking wine until well blended.
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  Classic Beef Fried Rice Noodles

  Classic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
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  Hua Xiaoxiao Spicy Chili Sauce Pack

  Hua Xiaoxiao spicy chili sauce pack is made from chili, garlic, ginger, doubanjiang and other ingredients, stir-fried and seasoned, then sealed in small packs for easy storage and use.
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  Crab Cake Stir-Fried Rice Noodles

  Stir-fried rice noodles with crab cutlets and celery, made using fresh crab cutlets and tender celery, combined with smooth rice noodles. First, cook the rice noodles to about 70-80% doneness, then stir-fry them together with the crab cutlets and celery. Add appropriate seasonings and stir until all ingredients are fully blended, then serve.
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  Sour Cabbage Chicken Fried Rice Noodles

  Sour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Chicken Family Feast Fried Rice Noodles

  A Chinese stir-fried noodle dish featuring chicken, eggs, vegetables, and rice noodles, seasoned with soy sauce and oyster sauce for a savory flavor.

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