Hua Sheng Shan Cheng Hot Pot (Xinghua South Street Store)
火锅 · ⭐ 3.9
No. 87 Xinghua South Street, Door 9
Dishes
Hand-Cut Beef Ribs from Mountain CityHand-cut beef ribs from the mountain city, marinated and grilled over charcoal for a rich, tender flavor.
Mountain City BeefA Sichuan-style dish made with beef brisket simmered in a spicy sauce of chili, Sichuan peppercorns, and fermented bean paste, resulting in tender, flavorful meat.
Cheesy Shrimp BallsFresh shrimp paste mixed with cheese filling, deep-fried until golden and crispy, offering a savory outer layer and molten cheese center.
Crispy Sichuan-style Fried PorkCrispy Sichuan-style Fried Pork is made from marinated pork belly, coated and deep-fried until golden brown, then seasoned with spicy Sichuan chili and pepper for a bold, aromatic flavor.
Beancurd SkinTripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
Beef SlicesA dish made with thinly sliced beef, quickly stir-fried with vegetables or sauce for a tender and flavorful experience.
Mushroom Soup Yum-Yum PotA dual-flavor hot pot, the Mushroom Soup Yang-Yang Pot features a rich mushroom broth on one side, made by slow-cooking a variety of rare mushrooms to create a deeply flavorful and aromatic soup. On the other side, diners can choose between spicy or clear broth to suit their taste preferences. The pot is filled with an abundant selection of ingredients including various meats, seafood, and vegetables—making it an ideal choice for group dining.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Fresh Shrimp DelicacyA dish made with fresh shrimp gently stir-fried with egg white and starch, resulting in a tender and delicate texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.