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Zui Xian Lou Restaurant

粤菜 · ⭐ 3.6

No. 35, Ankang Road, Bishui Xincun

Dishes

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  Clear Soup with Goji Leaf

  A light and healthy dish made by gently cooking fresh goji leaves in clear broth, resulting in a tender and nutritious vegetable soup.
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  Salt and Pepper Freshwater Fish

  A dish featuring fresh freshwater fish, marinated, deep-fried, and seasoned with salt and pepper for a crispy, savory flavor.
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  Salted Pepper Fish Rib

  Fried fish rib with a savory salt-pepper seasoning, crispy on the outside and tender inside.
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  Stir-Fried Bitter Melon

  A stir-fried dish made with bitter melon and garlic, known for its refreshing taste and health benefits.
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  Fried Tofu Skin with Fish Cubes

  A Chinese dish made with fried tofu skin and fish cubes simmered in a savory sauce.
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  Steamed Fish Head with Fermented Black Beans

  A Cantonese dish featuring steamed fish head seasoned with fermented black beans, ginger, garlic, and scallions, resulting in a rich, savory flavor.
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  Sour Cabbage Stir-fried Pork Intestines

  A dish made by stir-frying pork intestines with sour cabbage, resulting in a tangy and savory flavor.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Green-Head Goose

  A dish made with goose meat and green peppers, simmered with ginger and garlic for a savory and aromatic flavor.
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  Black Phoenix Poached Chicken

  A classic Cantonese cold dish featuring tender poached chicken served with ginger-scallion sauce.

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