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Four Seasons BBQ (Lanting Yuhucheng Store)

烧烤 · ⭐ 4.2

Shop No. 2006, 2nd Floor, Building 29, East Zone, Lanting Yuhu City, Heping South Road

Dishes

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  Four Seasons Prosperity Beef Platter

  A platter of beef and seasonal vegetables, marinated and stir-fried to perfection, symbolizing prosperity and balance.
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  Angus Rib Steak

  Angus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
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  Angus Ribeye Steak

  Angus ribeye steak is a premium cut from the rib section of Angus beef, known for its rich marbling and tender texture. It's typically grilled or pan-seared to perfection.
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  Mixed Soup

  A cold dish made by mixing boiled vegetables, meat, or tofu with seasonings, known for its refreshing taste.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Special Pig Intestines

  Special fatty intestines made from pork large intestine, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some recipes add bean sprouts or green peppers for richer texture.
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  Freshly Sliced Pork Shoulder Tender

  Freshly sliced pork shoulder tender, marinated and quickly stir-fried or grilled for a tender and flavorful dish.
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  Freshly Sliced Lamb Meat

  Fresh lamb is sliced by hand from leg or shoulder meat, then cooked directly to preserve its original flavor and tenderness. Commonly prepared by stir-frying, boiling, or grilling with basic seasonings like scallions, ginger, and garlic.
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  Premium Beef Sirloin

  Premium beef sirloin marinated and pan-seared, with a crispy exterior and tender interior, delivering rich, natural flavor.

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