Bistro 63 Creative Fusion Cuisine (Si Hai Cheng Store)
西餐 · ⭐ 4.4
Shihai City Commercial Plaza, West Zone, LG2 Level, No. 388 Hanxi Avenue East
Dishes
Stinky Basil Stir-fried Pearl ClamsA dish of fresh pearl clams stir-fried with stinky basil and chili, delivering a spicy and aromatic flavor.
Taiwanese Braised Pork Rice with Pan-Seared Foie GrasA Taiwanese braised pork rice topped with pan-seared foie gras. Main ingredients include pork belly, rice, duck or pork liver. The pork is slowly stewed to absorb flavor, while the liver is sliced and pan-fried until crispy outside and tender inside, creating a rich aroma and complex texture.
Tuna SaladTuna salad mainly consists of tuna and fresh vegetables like lettuce, tomato, cucumber, and onion, dressed with salad dressing or olive oil. Tuna can be canned or freshly cooked and cubed, mixed with vegetables and ready to eat.
Angus Beef Slider with Fries (3 pcs)Delicious Angus beef sliders made with premium beef, served with crispy fries.- Walnut Brownie with New Zealand TipTop Caramel Ice CreamWalnut brownie made with dark chocolate and baked to perfection, served with creamy caramel ice cream from New Zealand's TipTop brand for a rich, indulgent dessert experience.
Fried French Fries with Truffle MayonnaiseFried French fries made from fresh potatoes cut into strips, deep-fried until crispy outside and tender inside. Served with a special truffle mayonnaise made from mayonnaise base infused with truffle essence, offering rich aroma and complex flavor.
Fried Cod FishA dish made by frying cod fillets coated in batter, resulting in a crispy exterior and tender interior.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
经典芝士牛肉堡经典芝士牛肉堡由煎制的牛肉饼、生菜、番茄、洋葱和芝士组成，夹在两片松软的汉堡面包中。制作时将牛肉饼煎至熟透，芝士放置于牛肉饼上使其融化，随后组装成汉堡。
Crispy Pork Shank with Bone Broth, Sauerkraut and Grapefruit Soy SauceCrispy pork shank infused with bone broth, served with fermented cabbage and a tangy grapefruit soy sauce for a balanced, savory experience.
Garlic Chicken WingsGarlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.- Pan-Seared Hokkaido Scallops with AvocadoA refined seafood dish featuring fresh Hokkaido scallops pan-seared in butter, served with creamy avocado puree for a balanced, elegant flavor.
- Pan-Seared Foie GrasPan-seared foie gras made from duck or goose liver, delicately cooked to achieve a crispy exterior and tender interior, often served with fruit compote or acidic sauce.
- Herb Cheese Baked OystersFresh oysters baked with cheese and herbs, creating a rich and savory dish.
Vanilla Ice Cream with Seasonal FruitsVanilla ice cream made with natural vanilla extract, served with fresh seasonal fruit chunks. Refreshing and naturally sweet.
Truffle Mushroom Sauce Rice | DiaphragmTruffle mushroom sauce rice is made with rice and stir-fried black truffles and various fresh mushrooms such as shiitake, king oyster, and enoki. The sauce blends the rich aroma of truffles with the savory taste of mushrooms, mixed into hot rice for a flavorful and fragrant dish.