Caidade Rice Noodle Expert (Jinju Branch)
小吃面食 · ⭐ 3.2
No. 13 Jinju Road, Unit 2
Dishes
Double Mushroom Pork RiceA savory dish featuring pork slices stir-fried with two types of mushrooms, served over rice.
Fresh Zhanjiang Sea Cucumber Slices SoupMade with fresh Zhanjiang sea worms, sliced and simmered with ginger and water. Clear broth with a fresh, savory taste and natural oceanic aroma, highlighting the original flavor.
Fresh Beef NoodlesFresh beef and flour made into noodles, typically filled with minced beef and steamed or pan-fried for a tender, flavorful dish.
Goji Berry Pork Offal SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
Beef Tripe Noodle SoupA hearty noodle soup featuring beef tripe, brisket, and intestine simmered in a rich broth, served with chewy noodles and fresh herbs.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Boiled Beef Tripe and IntestineA Cantonese dish featuring beef tripe and small intestine, briefly boiled and served with a dipping sauce for a fresh, tender taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Onion NoodlesA Chinese home-style dish featuring red onion and noodles, where the onion is sautéed and mixed with cooked noodles for a rich, savory flavor.- Crispy Roast Duck with Barbecue PorkA classic Cantonese dish featuring crispy roast duck and barbecued pork, marinated, air-dried, and roasted to perfection for a rich, savory flavor.
Braised Pork Noodle SoupA Chinese dish featuring noodles tossed in a rich, slow-cooked pork sauce, delivering savory and hearty flavors.
Leek and Egg Fried RiceA savory dish made with fresh leeks, eggs, and rice, stir-fried to perfection for a flavorful and satisfying meal.
Leek and Beef Tripe SoupA hearty soup made with beef,牛筋, and牛腩, simmered with leeks for a rich, savory flavor.