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Gan Jiang Jin Pai Man Mian (Wuyue Plaza Branch)

小吃面食 · ⭐ 4.5

Unit B1047, B1 Level, Qianfeng North Road Wuyue Plaza

Dishes

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  Inner Mongolia Lamb Skewers

  Inner Mongolian lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling after marinating with salt, cumin, and chili powder for enhanced flavor. Cooked over charcoal or open flame, the meat becomes crispy outside and tender inside with rich aroma.
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  Beijing Roast Duck Noodles

  A flavorful dish combining roasted duck, wide noodles, scallions, and cucumber in a savory sauce, creating a rich and satisfying meal.
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  Shrimp and Chicken Noodles

  A Chinese home-style dish featuring shrimp and chicken simmered with noodles, resulting in a rich, savory flavor.
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  Stir-Fried Pork with Noodles

  A classic Chinese dish featuring stir-fried pork belly, vegetables, and noodles cooked together for a savory, aromatic meal.
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  Handmade Egg Roll

  Handmade egg rolls are made primarily from eggs, mixed with finely chopped meat or vegetable fillings. After blending evenly, the mixture is slowly cooked on a flat pan over medium-low heat. Once the egg mixture sets, it is carefully rolled into a golden-brown egg roll, offering a tender texture and rich layers.
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  Ganjiang's Hot Pot Beef Tripe

  Fresh beef tripe is cleaned, blanched, and cooked in a special spicy chili broth. It has a crisp and tender texture with a rich, numbingly spicy flavor that highlights the natural taste of beef tripe.
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  Ganjiang Golden Pork Noodles

  A savory dish featuring tender pork belly and handmade noodles simmered together until the noodles absorb the rich broth.
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  Liangshan Spicy Chicken

  Liangshan Spicy Chicken is a Sichuan dish made with crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Secret Sauce Tofu Skewers

  Firm tofu cubes are skewered and marinated in a secret sauce before grilling, resulting in a savory and aromatic dish.
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  Northwest Noodles with Fillings

  Northwest Lianpi is a traditional snack from the northwest region, made primarily with wheat flour-based Lianpi, accompanied by gluten, cucumber strips, and bean sprouts. After steaming, the Lianpi becomes soft and elastic, then topped with a specially prepared sauce including vinegar, garlic paste, sesame paste, and chili oil for a rich and flavorful experience.
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  Golden Pumpkin Beef Noodles

  A hearty dish featuring beef brisket and pumpkin simmered together with noodles to absorb the rich flavors.
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  Black Pepper Roasted Sausage

  Black pepper roasted sausages are made primarily from pork sausages, evenly coated with black pepper powder and then grilled. The casing is crispy and elastic, while the meat is tender and juicy, infused with a rich black pepper aroma.

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