Close

Jia Bu Jia Baozi (Xi You Road Store)

小吃快餐 · ⭐ 3.8

No. 107, Commercial Building No. 2, Songdu Xihuhuayuan, No. 777 Xiyoun Road

Dishes

• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Salted Cucumber Slices

  A cold dish made from sliced cucumbers seasoned with salt and seasoning, offering a crisp and savory taste.
• 

  Wild Vegetable Dumplings from Dabie Mountains

  Wild vegetable dumplings made with locally foraged greens, steamed in thin dough wrappers for a fresh and healthy dish.
• 

  Steamed Pork Dumplings

  Steamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
• 

  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
• 

  Seaweed and Minced Pork Dumplings

  A Chinese dish made with seaweed and minced pork wrapped in thin dough and steamed, offering a savory and tender taste.
• 

  Sǎ Tang

  A hearty soup made with pork, tofu, and vegetables, slowly simmered to create a rich and savory flavor.
• 

  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
• 

  Minced Pork Steamed Dumplings

  Steamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
• 

  Spicy Cucumber Slices

  A refreshing cold dish made from sliced cucumbers marinated in a spicy, tangy dressing of chili, garlic, vinegar, and sugar.

Reviews