Bayou Zijin Restaurant
粤菜 · ⭐ 3.6
No. 215, Pingkui Road
Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Hakka Braised PorkHakka braised pork uses pork belly as the main ingredient, simmered slowly with rock sugar, soy sauce, cooking wine, and spices like star anise to achieve a glossy, tender dish.
Large-head Fish from ReservoirReservoir bighead carp is made from fresh reservoir carp, typically steamed or braised. After preparation, ginger slices and scallions are added, then steamed or stewed to make the flesh tender and flavorful while preserving its natural taste.
Special Tea Oil Steamed ChickenFresh chicken marinated in special tea oil and steamed to perfection, resulting in tender meat with a rich, aromatic flavor.
Stone-ground TofuA traditional Chinese dish made by grinding soybeans with a stone mill and cooking the resulting paste into smooth, fragrant tofu, often served simply with soy sauce and scallions.