Yu Wuye Duck Blood Hot Pot (Xinmin Store)
火锅 · ⭐ 4.0
No. 128, Zhanqian Avenue
Dishes
Wu Ye Secret Pot SeasoningA spicy and aromatic seasoning blend used for hot pot, made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, star anise, cinnamon, and other spices, slow-cooked to develop deep flavor.
Crispy Beef MeatballsCrispy beef meatballs made by mixing minced beef with starch and seasonings, then deep-fried until golden and crunchy on the outside while tender inside.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.