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Sichuan Hot Pot Delight

川菜 · ⭐ 3.8

No. 57-82, Gao Shen West Road, Door 6

Dishes

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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Boiling Salted Fish with Chili and Sichuan Pepper

  A spicy and aromatic dish made by boiling grass carp with chili, Sichuan pepper, and salt. The fish is tender and the flavor is rich and numbing.
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  Boiling Salted Spicy Water-Boiled Black Fish

  A spicy and flavorful dish made by boiling black fish with chili, Sichuan pepper, and salt, resulting in a tender texture and intense aroma.
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  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
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  Stir-fried Broad Beans

  A quick stir-fry dish made with fresh broad beans and seasonings, known for its crisp texture and savory flavor.
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  Crisp lettuce strips

  Crisp lettuce strips is a cold dish made primarily from lettuce. Peel and slice the lettuce into thin strips, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, sesame oil, a touch of sugar, and chili oil. Simple to prepare, highlighting the lettuce's refreshing crunch.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Cabbage Fish with Black Bass

  A Sichuan dish featuring black bass cooked in a spicy sour cabbage broth, known for its bold flavors and tender fish.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.

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