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Old Town Calcium Milk Balls (Chaoyang Market Store)

小吃快餐 · ⭐ 3.7

No. 43 Chaoyang Market

Dishes

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  Five-Nut Mooncake

  Five-nut mooncake is a traditional Chinese pastry made primarily with five types of nuts: walnut kernels, almond kernels, sesame seeds, pumpkin seeds, and pine nuts, along with glutinous rice flour and sugar. After baking, the mooncake has a golden, crispy crust and a rich nut-filled interior, offering a fragrant, crunchy texture that is sweet yet not cloying.
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  凉皮十可乐

  凉皮十可乐是一道结合了传统小吃与现代饮品的组合菜品。凉皮主要由面粉制成，经过洗面、沉淀、蒸制等步骤制成薄而有弹性的皮状物，通常搭配黄瓜丝、豆芽、辣椒油、醋、蒜水等调料拌匀食用。可乐为碳酸饮料，常作为解腻饮品搭配食用。
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  Butter Popcorn

  Butter popcorn is made primarily from corn kernels, which are heated to cause them to pop into fluffy puffs. Melted butter or cream sauce is then poured over the popped corn and mixed thoroughly to coat each piece evenly. After cooling, it forms a sweet and crispy snack.
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  巧克力钙奶混搭

  巧克力钙奶混搭是一道融合甜品，主要食材包括巧克力和钙奶。制作时将巧克力融化后与钙奶混合搅拌，形成顺滑的混合液，可冷藏定型或直接食用。
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  Cornmeal Cake

  Cornmeal cake is a traditional dish made primarily from cornmeal. It is prepared by mixing cornmeal with an appropriate amount of water to form a batter, which is then cooked on a flat pan. The cake turns golden yellow and has a rich corn aroma.
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  Assorted Fruit Mooncake

  A traditional Chinese pastry made from flour, sugar, oil, and various nuts and dried fruits. The dough is filled with a mixture of walnuts, almonds, sunflower seeds, raisins, green plums, lotus seed paste, then molded and baked until golden brown.
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  Caramelized Chestnuts

  Sugar-stirred chestnuts are a traditional Chinese snack made with fresh chestnuts, sugar, and a little oil, slowly cooked over low heat until the chestnuts crack open and are evenly coated in syrup, creating a sweet, crunchy texture.
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  Raisin Mooncake

  Raisin mooncake features a dough made from flour, sugar, and oil, filled with raisins, nuts, or seeds, baked to perfection. The crust is tender, the filling sweet and rich in flavor.
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  Egg Crisp Roll

  Egg酥卷 is a classic Chinese pastry made primarily from eggs, flour, and sugar. The preparation involves mixing beaten eggs with flour and sugar to create a batter. Then, heat oil in a flat pan and pour the batter into it, frying over medium-low heat until both sides turn golden brown, forming a crispy egg roll.
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  黑芝麻馅月饼

  黑芝麻馅月饼以面粉为皮，内馅主要由炒熟的黑芝麻、糖和植物油制成，通过手工或模具成型后烘烤而成，口感酥软，芝麻香气浓郁。

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