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Yipinxiang Wonton (Tonghua Road Branch)

小吃快餐 · ⭐ 3.4

No. 23 Tonghua Road, Bijixi Subdistrict (opposite Wushi Police Station)

Dishes

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  All-Meat Dumplings

  Steamed dumplings filled entirely with minced pork, wrapped in glutinous rice dough and cooked until soft and flavorful.
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  All-Meat Dumplings

  Dumplings filled entirely with minced meat, steamed or boiled, known for their rich flavor and tender texture.
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  Pan-fried Dumplings

  Pan-fried dumplings are a popular Chinese dish made by cooking filled dumplings in a pan until the bottoms are crispy and golden.
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  Pan-fried Pork Cutlet

  Shengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
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  Sesame Glutinous Rice Balls

  Sesame tangyuan is made with glutinous rice flour for the skin, filled with a mixture of roasted black sesame and sugar. The dough is shaped into balls and boiled until they float.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and minced pork, seasoned and wrapped in dough, then boiled or steamed for a savory, crisp dish.
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  Radish-filled Tangyuan

  Steamed glutinous rice balls filled with seasoned radish and pork, served in a light broth or plain.
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  Radish-filled Tangyuan

  A traditional Chinese dessert made with glutinous rice dough filled with seasoned radish and pork, steamed to a soft, savory-sweet texture.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a traditional Chinese dish made by wrapping a savory filling of minced pork and chopped leeks in dough, then steamed until tender.
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  Shiitake Pork Dumplings

  Xianggu Rou Hun Dun is a traditional Chinese dumpling made with pork and fresh mushrooms, minced and seasoned, then wrapped in dumpling wrappers and boiled.

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