Yipinxiang Wonton (Tonghua Road Branch)
小吃快餐 · ⭐ 3.4
No. 23 Tonghua Road, Bijixi Subdistrict (opposite Wushi Police Station)

Dishes
All-Meat DumplingsSteamed dumplings filled entirely with minced pork, wrapped in glutinous rice dough and cooked until soft and flavorful.
All-Meat DumplingsDumplings filled entirely with minced meat, steamed or boiled, known for their rich flavor and tender texture.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese dish made by cooking filled dumplings in a pan until the bottoms are crispy and golden.
Pan-fried Pork CutletShengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
Sesame Glutinous Rice BallsSesame tangyuan is made with glutinous rice flour for the skin, filled with a mixture of roasted black sesame and sugar. The dough is shaped into balls and boiled until they float.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and minced pork, seasoned and wrapped in dough, then boiled or steamed for a savory, crisp dish.
Radish-filled TangyuanSteamed glutinous rice balls filled with seasoned radish and pork, served in a light broth or plain.
Radish-filled TangyuanA traditional Chinese dessert made with glutinous rice dough filled with seasoned radish and pork, steamed to a soft, savory-sweet texture.
Leek and Pork DumplingsLeek and pork dumplings are a traditional Chinese dish made by wrapping a savory filling of minced pork and chopped leeks in dough, then steamed until tender.
Shiitake Pork DumplingsXianggu Rou Hun Dun is a traditional Chinese dumpling made with pork and fresh mushrooms, minced and seasoned, then wrapped in dumpling wrappers and boiled.