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Chui Jiangnan · Local Wuxi and Zhejiang Cuisine (Guozhan Hongqiao Branch)

江浙菜 · ⭐ 4.6

No. 4086 Tianxi Road, Unit 105–110 & 155–157, 1st Floor

Dishes

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  Dongpo Fragrant Taro Pot

  A savory dish featuring tender taro, pork belly, and mushrooms slowly simmered in a clay pot, blending rich flavors with a smooth texture.
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  Stir-Fried String Beans with Dried Pork Ribs

  Stir-fried string beans with dried braised pork ribs, using main ingredients of string beans and dried braised pork ribs, cooked by stir-frying followed by stewing, resulting in a rich, savory flavor with a hint of sweetness.
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  Stir-Fried String Beans with Pork Crackling

  Stir-fried string beans with pork crackling, a savory and crunchy dish combining tender beans and crispy pork pieces.
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  Jiangnan Secret-Recipe Hua Dia Chicken

  A tender chicken dish marinated with Huangdiao wine and slow-cooked to perfection, featuring rich aroma and savory flavor.
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  Thick Soup with Bamboo Shoot Skin

  A Chinese soup made with dried bamboo shoot skins simmered in rich broth, often enhanced with ham or chicken for depth of flavor.
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  Seafood Stew Noodles

  A Chinese dish featuring fresh seafood like shrimp, squid, and clams simmered with yellow bean noodles in a savory broth.
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  Beef Ribs

  Beef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
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  Shanghai-style Braised Pork Belly

  Old Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
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  Old Man's Oil-Braised Shrimp

  A classic Chinese dish featuring fresh shrimp stir-fried in oil with aromatics, resulting in a crispy shell and tender meat with a spicy, savory flavor.
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  Bean Noodles

  Bean noodles are made from ground yellow soybeans, offering a smooth texture and versatile flavor. They are commonly served with sauces, vegetables, or meat, prepared by boiling, stir-frying, or in soup.
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  Abalone and Pig Trotter Stew

  Abalone and pig trotter stew uses abalone and pig trotters as main ingredients. After blanching, they are simmered slowly in a clay pot with ginger slices and green onions until the trotters are tender and the abalone is flavorful, resulting in a rich broth.
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  Black Truffle Stewed Eel

  Fresh eel is slowly stewed with black truffle, resulting in a rich, aromatic dish with tender meat and deep umami flavor.
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  Black Pepper Sirloin Cubes

  Black pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.
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  Shanghai Three Fresh Fish Head

  Shanghai Three Fresh Fish Head is a dish made with fish head as the main ingredient, combined with shrimp, crab, and mushrooms. The fish head is marinated and then fried until golden, then cooked together with seafood and mushrooms, resulting in a delicious and rich soup.
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  Fruitwood Roast Duck

  A classic Chinese dish featuring a duck roasted over fruitwood, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.

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